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Tuesday, January 11, 2011

When Can We Eat At Max?

1 Comments

The only reason why we have not been to Max Restaurant yet is the rumored line or waiting time before you finally get a table. A friend told me that they waited for an hour to get a table then another hour to be served. This was on a weekend. This is the same scenario the first time Red Ribbon Bakeshop opened in Jersey City and Jollibee in New York. Miss na miss talaga ng mga Pinoy ang pagkain natin! Me too, I miss Max fried chicken....

1 comments:

Mayet Wednesday, January 12, 2011

how I wish na meron din dito!!

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