Monday, January 24, 2011

So We Had Mongo


I did go to the Filam store last weekend to buy the mongo. A 400 gram pack is $1.35 plus chicharon $1.85. I cooked it yesterday but we ended up eating it only tonight. I also put some shrimps and my favorite kamunggay leaves. I opted not to put the chicharon on the last minute because I picked the one with vinegar and also it tasted like old.

I took photo through my cellphone. My apologies for the picture.

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Tita Beng Tuesday, January 25, 2011

We just had mongo too for our dinner tonight. Actually, mongo is a Friday dish pero miss ko na sya eh, kya kahit it's not Friday, niluto ko pa rin. Your kamunggay I suppose, is our malunggay. Chicharon is best for mongo however I don't eat pork kaya shrimp na lang instead.

Your cellphone's cam is good and so is your shot.

Pearl Friday, January 28, 2011

oh this is a good idea! nagutom tuloy ako. I'll cook mongo tomorrow with chicharon!:-)

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