These are the veggies i normally use when i cook sinigang - spinach, kangkong, eggplants or green beans but I never tried romaine lettuce. We had a visitor and he cooked salmon sinigang for us and i was surprised that he used romaine lettuce for veggies. And i tell you, it's not bad at all with some radish too. So now, i am cooking sinigang again and i'm going to do the same thing. Romaine lettuce is easier to find in the supermarket than kangkong or spinach - it's a double purpose now - for salad and sinigang!
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