My kitchen is the busiest place in the house right now. I bought big tin foil pans today for the food tomorrow. Thanksgiving is not going to be at my house this year but I am cooking. Right now you can smell the aroma of the lechon kawali which I started at the slow cooker late this afternoon. I prefer the slow cooker than boiling the meat to make it tender. When it's done i let it drain then freeze then cook it tomorrow. Some of the food are to be picked up from the restaurant around 4 pm Thursday but I still have to cook the shrimps and fish. Busy, busy, busy....
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