Sunday, September 4, 2011

Guess What I'm Cooking Tonight?


I have the string beans from my daughter's baby sitter's garden then the eggplants and bittermelons (ampalaya) from hubby's tennis partner, then I will just add some squash and shrimps that i have from the refrigerator and I am all set for pinakbet tonight. I used to put pork but i switched to shrimps as per hubby's request and he also does not like okra so i had to make changes. All is well, still the good old pinakbet that i used to love.


Marms Monday, September 05, 2011

I think you're making Pinakbet :D


joy Tuesday, September 06, 2011

it's surely is a healthy meal for you and your family.:)

cur Wednesday, September 07, 2011

i think your'e making pizza... its good

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