A sisig is a kapampangan food, usually a pulutan or something to be eaten when you drink beer. We purchased it from the new Filipino restaurant next to our town. Hubby who is from Pampanga knows how the sisig is supposed to taste and its ingredients. He can cook it when he likes to that’s why we have a sizzling plate at home. At the house, he had a taste test of the sisig we bought – it does not have the pig’s cheeks, ear or whatever as ingredients. It is not chili too. So, to make the taste a little bit close to the original sisig, hubby added more chili and lemon (we don’t have kalamansi) to it, put it on the sizzling plate to make it look like the authentic ones.
A sisig is a kapampangan food, usually a pulutan or something to be eaten when you drink beer. We purchased it from the new Filipino restaurant next to our town. Hubby who is from Pampanga knows how the sisig is supposed to taste and its ingredients. He can cook it when he likes to that’s why we have a sizzling plate at home. At the house, he had a taste test of the sisig we bought – it does not have the pig’s cheeks, ear or whatever as ingredients. It is not chili too. So, to make the taste a little bit close to the original sisig, hubby added more chili and lemon (we don’t have kalamansi) to it, put it on the sizzling plate to make it look like the authentic ones.
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