I have the string beans from my daughter's baby sitter's garden then the eggplants and bittermelons (ampalaya) from hubby's tennis partner, then I will just add some squash and shrimps that i have from the refrigerator and I am all set for pinakbet tonight. I used to put pork but i switched to shrimps as per hubby's request and he also does not like okra so i had to make changes. All is well, still the good old pinakbet that i used to love.
Sunday, September 4, 2011
Guess What I'm Cooking Tonight?
3:48 PM 3 Comments home food
I have the string beans from my daughter's baby sitter's garden then the eggplants and bittermelons (ampalaya) from hubby's tennis partner, then I will just add some squash and shrimps that i have from the refrigerator and I am all set for pinakbet tonight. I used to put pork but i switched to shrimps as per hubby's request and he also does not like okra so i had to make changes. All is well, still the good old pinakbet that i used to love.
Subscribe to:
Post Comments (Atom)
3 comments:
I think you're making Pinakbet :D
Marms
it's surely is a healthy meal for you and your family.:)
i think your'e making pizza... its good
Post a Comment