Grilled salmon with steamed asparagus in garlic and green onion teriyaki sauce - the perfect food for Good Friday. Our brunch was fried daing na bangus in vinegar with tomatoes and barrio fiesta's spicy shrimp paste. You know what i missed, the grilled eggplants! Next time.
Friday, April 22, 2011
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3 comments:
grilled salmon ....yummy! our lunch for good friday is tahong and pritong lumpiang toge. :)
great food, love the grilled salmon and stir fry beans!
i love salmon! but we had daing from cebu instead
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