My first reaction was, avocado on a pasta?
I was so curious about the taste so I ordered it. I did not expect that the avocado would taste so good on a pasta. It made the sauce more creamy and the shrimps gave a bit of a seafood flavor. Its spiciness was just enough to make you crave for more.
I had this at italian tomato, a small restaurant at the mitsuwa marketplace, a japanese supermarket in edgewater. This was a today's special: pasta, salad, roll and a drink.
4 comments:
hai,,where do you buy it???
waaaaaaa...never heard of avocado pasta before...ehehhehe...mukhang masarap ah....try ko to....hehhehe!
That sounds yummy!
hi! have a happy mother's day!
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