Shrimp And Avocado Pasta

My first reaction was, avocado on a pasta?

I was so curious about the taste so I ordered it. I did not expect that the avocado would taste so good on a pasta. It made the sauce more creamy and the shrimps gave a bit of a seafood flavor. Its spiciness was just enough to make you crave for more.

I had this at italian tomato, a small restaurant at the mitsuwa marketplace, a japanese supermarket in edgewater. This was a today's special: pasta, salad, roll and a drink.